Friday, June 29, 2012

Buffalo chicken dip recipe

Buffalo chicken dip recipe  

What you need
20 oz of canned chicken
16 oz of cream cheese
1 1/2 Cups of Mild Cheddar cheese
1 cup Ranch
3/4 Cup Hot sauce.

Directions
~Put your chicken and hot sauce in a pan and heat.  Stir it together.
~Next add your cheddar cheese, ranch, and cream cheese.  Stir this all together until it blends good.
~Now you can put your dip into a crock pot.
~Enjoy ;)

(NOTE you do not have to put this into a crock pot I do it so it stays warm.  You can put this right into a serving tray if you want.)

My family loves this with corn chips or crackers.  My little brother insist its really good on veggies too.....  I never tried that. :)

This is great for parties and my hubby loves this during football season :)

1 comment:

  1. Om nom nom! I love this dip. Usually make it with one of those BBQ chickens from the market. Never thought about using canned chicken.

    ReplyDelete