Pizza Potatoes
The recipe I'm about to share is perfect as a rustic side dish and even as a party dish! Often I will make this on football Sunday and my hubby will pick at it all day!
What you Need:
6 Potatoes
1 can Dei Fratelli pizza sauce
1/2 cup Dei Fratelli chopped Italian tomatoes
1 tablespoon Garlic Salt
1 bag mozzarella cheese
1 bag pepperoni
Now get ready folks this recipe is so easy anyone could make it!
Directions:
Pre-heat oven to 350 degrees
Remove potato skins and slice them thin
Place sliced potatoes, entire container of pizza sauce, 1/2 c Chopped Italian Tomatoes, tablespoon of garlic salt, mozzarella cheese and pepperonis into a large glass baking dish.
(Please note you can mess with these measurements, if you like a lot of garlic salt add as much as you want. If you want less pepperoni's only add a portion of the bag. Its up to you how much you add.)
Mix them together so the pizza sauce somewhat coats everything.
Place in the over and bake for 2 hours. To see if they are done you can use a fork to test the tenderness of the potatoes.
Remove and eat! If you are taking them to party put them into a crock-pot to keep them warm :)
I plan to enter this recipe into the 2014 Dei Frateli ripened recipe contest and guess what you can enter too!!
I plan to enter this recipe into the 2014 Dei Frateli ripened recipe contest and guess what you can enter too!!