Italian Grilled Corn Recipe
This one is pretty easy and you most likely already have everything you need at home.
What you need:
Grated Parmesan cheese
Remove the outside of the corn and cut off the edges. I ran them underwater to make sure all the silk came off.
Then you want to rub veggie oil on them. Get a good coating so they cook nicely on the grill.
Now they are ready for the grill. I cook them about 5 minutes on all four sides. (20 minutes total) I suggest watching until you get a nice color.
Once they are done grilling you want to add more veggie oil. They may be a bit dry if you don't.
Sprinkle your seasonings on all four sides.
And you are done! These are easy to make and compliment any picnic.