Monday, June 19, 2017

Stubb's BBQ TAKING GRILLING FROM ORDINARY TO EXTRAORDINARY

Disclaimer:  I was given products in this post for the purpose of review.  I was not paid to write this review.  All opinions are my own.

My hubby likes to grill and I like not having to make dinner.  I am in charge or grocery shopping, so every week I load my cart up with stuff for the grill.  My hubby thinks we all just LOVE his food (which we do) but the truth is I love not having to cook as much.  It is win win for everyone!

In my personal opinion though the brands he uses it what makes all the difference.   Through trial and error we figured out which ones taste good and which ones to avoid.

Stubb's just happens to be at the top of the list or must have grilling essentials!  With the 4th of July right around the corner we wanted to try something completely new on our grill and I think we found a winner with Authentic, delicious brisket recipes straight from Stubb’s Legendary Bar-B-Q.  I have a feeling it will make for a memorable cookout with family and friends this Fourth of July. 

Did you know that
Stubb’s grandson and BBQ Expert Rocky Stubblefield offers his family secrets to creating perfect brisket from start to finish, sure to make any griller an expert, from selecting to prepping to slow smoking it on the grill.
       Stubb’s bold flavors come from real ingredients, with no artificial flavors, colors or sweeteners. It contains no high fructose corn syrup, which is the No. 1 ingredient in most national BBQ sauce brands.
      Original: Stubb’s signature sauce, is the real deal, the original.  It’s tangy tomato, vinegar, molasses and black pepper are gonna treat you right no matter what kind of meat you’re firing up on the grill.
Stubb’s Legendary Bar-B-Q was founded by C.B. “Stubb” Stubblefield in Austin, Texas, and his picture appears on every Stubb’s sauce, marinade and rub, available in 85 percent of grocery stores nationwide. Today, Stubb’s grandsons, Rocky and Reggie Stubblefield, serve as
Okay I know, I know it is cruel to tease you with all these yummy facts.  Thanks to the awesome people at Stubb's I am going to share an exclusive recipe with you!

Brisket Walking Nachos 




Prep Time: 15 minutes
Cook Time: 4 minutes

Ingredients:
·         12 bags (1 ounce each) waffle-cut, rippled or kettle style cooked potato chips
·         3 cups shredded Cheddar cheese, divided
·         2 pounds shredded Stubb’s BBQ Brisket, divided
·         ¾ cup Stubb’s® Original Bar-B-Q Sauce, divided
·         ¾ cup Pico de Gallo, divided
·         ¾ cup prepared guacamole, divided

Instructions:
Place 1 opened bag of chips in a small disposable paper food tray. Top with ¼ cup cheese. Microwave on high 30 seconds or until cheese is melted.
Top cheese with ¼ cup shredded brisket, 1 tablespoon Bar-B-Q Sauce, 1 tablespoon Pico de Gallo and 1 tablespoon guacamole. Repeat with remaining ingredients.

Makes 12 servings.
 
Trust me after eating Stubb's version of walking talking I will never go back to the old ones!!
To learn more and see all the yummy products offered by Stubb's please check out my link below:

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